Farro Salad with Tomatoes and Herbs

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on July 15, 2013

    Flag

    Loved this Farro recipe. I also added a cucumber. This has a nice nutty flavor and is very filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2012

    Flag

    Great! I use this recipe for a dinner then I have enough for a few lunches. You can always add more into it. I added a cucumber and if I don't have a sweet onion, I always add a red one instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.