Preheat oven to 400 degrees. Place 1 slice of smoked ham on each veal slice. Season with pepper and sprinkle each with sage
leaves and ground hazelnuts. Fry
the whole mushrooms
in a little clarified butter and then place 1 mushroom on each veal slice.
Roll up veal
and tie with string. Season with salt and pepper. Place the veal rolls in an oven-proof dish, brush with clarified butter and dust
generously with paprika. Brush once more with clarified butter
. Place in the oven and cook uncovered for 20 minutes, basting from time to time. Remove veal from oven and slice each roll in half lengthwise with a very sharp knife. Arrange on a serving dish. Place the oven-proof dish on the heat and add the lemon juice
, stir well to combine with the pan juices and then nap
the veal rolls. Accompany with broccoli
vinaigrette, if desired.
Recommended drink: Light dry claret