Recipe courtesy of Tiger in a Jar, LLC
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 fennel bulb, halved, cored, sliced
  • 1 tablespoon olive oil 
  • 4 hamburger buns
  • Lemon aioli
  • 4 cooked ground beef patties 
  • Arugula
  • Manchego cheese, sliced

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet. Fry the fennel slices until golden and crispy.

Toast the hamburger buns, then spread with lemon aioli. Add the burgers and top with arugula, fennel and cheese.

Cooking Tips 3 Videos

Step-by-step photos

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