Fennel and Mushroom Salad

Photo: Fennel and Mushroom Salad

Rated: 5 stars out of 5Rate it!Read 6 reviews

TOTAL TIME:15 min
Prep:15 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • Handful chopped fresh chives
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Juice of 1 lemon
  • Parmesan curls

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Directions

Put the shallot and vinegar in a ramekin, and set aside to macerate.

Cut the fingers off the fennel bulb, and discard, and then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices, and parsley leaves. Dress the mixture with olive oil, and season with salt, pepper, and lemon juice, to taste. Serve with Parmesan curls on top.

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 08, 2012

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    I'm addicted to this salad right now. So good!

    people found this review Helpful.
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  • on January 05, 2012

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    Everyone loved it, crisp, fresh, delicious and so easy.

    people found this review Helpful.
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  • on November 12, 2011

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    Very easy, very tasty... absolutely loved it. My only disappointment- being single - it did not keep well and day 2 was disappointing. So, now I know, make small batches, luckily also easy to do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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