Fennel Remoulade

Recipe courtesy Chef Gaspar Catanzaro
Show: BBQ with Bobby Flay Episode: Blast from the Past

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TOTAL TIME:25 min
Prep:10 min
Inactive Prep:--
Cook:15 min
YIELD:1 to 2 servings
LEVEL:Easy

Ingredients

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Directions

Preheat oven to 350 degrees F.

Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves. Roast in the oven until golden brown and tender. Let cool and mix with all the other ingredients in a food processor. Blend in food processor until smooth. Place in covered container until needed for service.

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