Fennel Sausage Pizza

Name: Fennel Sausage Pizza
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 pizza
Ingredients: One 9-ounce ball your favorite pizza dough; 1 1/2 ounces your favorite tomato sauce; 2 ounces fresh mozzarella, shredded; 1 pinch dried whole-leaf oregano; 1 1/2 to 2 ounces fennel or Italian sausage, cooked; 10 thinly sliced slivers red onion; 4 fresh basil leaves; Extra-virgin olive oil, for drizzling

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 pizza

Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 pizza

Ingredients

One 9-ounce ball your favorite pizza dough

1 1/2 ounces your favorite tomato sauce

2 ounces fresh mozzarella, shredded

1 pinch dried whole-leaf oregano

1 1/2 to 2 ounces fennel or Italian sausage, cooked

10 thinly sliced slivers red onion

4 fresh basil leaves

Extra-virgin olive oil, for drizzling

Directions

Preheat your oven to the highest possible heat.
Stretch out your dough to a diameter of about 12 inches. Spoon on the tomato sauce in 5 or 6 evenly spaced dollops. Sprinkle the mozzarella and oregano evenly over the sauce, and then top with the sausage, red onions and basil. Drizzle a little olive oil on the basil so it doesn't burn.
Bake on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese melted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.