Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
Recipe courtesy of Cheryl Smith
These easy steps will have you poaching eggs to perfection in no time.
Iron Chef Gauntlet: The Final Decision