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Average Rating:
Total Reviews: 2
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By love to cook52
GLOBAL
on December 19, 2012
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So good I make it every year! love it!!!!!!
By iEatTheRainbow
on December 14, 2011
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This is one of my favorite recopies to make. For those who want a slightly lighter version, I use a mixture of evaporated milk and 2% milk. The lemon juice does all the work thickening the sauce making the heavy cream unnecessary. I like to top my pasta with Cajun-grilled chicken, diced bacon, and parsley. It's a big hit with both family and friends.