Recipe courtesy of Michael Chiarello
Episode: Mustard Party
Total:
45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 10 tablespoons extra-virgin olive oil, plus a little more as necessary, divided
  • 6 cups roughly chopped fresh mushrooms such as shiitake or morel
  • Salt and freshly ground black pepper
  • 2 tablespoon minced garlic
  • 2 tablespoon finely chopped fresh thyme leaves
  • 1 teaspoon fennel seeds
  • 4 cups double-strength chicken broth or 4 cups canned low-salt chicken broth boiled until reduced by half
  • 6 cups packed roughly chopped mustard greens, green chard, or spinach
  • 1 1/2 pound dried fettuccine
  • 4 tablespoons unsalted butter
  • 4 tablespoons finely chopped fresh flat-leaf parsley
  • About 1 cup freshly grated Parmesan

Directions

1. Heat 1/4 cup of the olive oil in a large saute pan over medium-high heat until hot. Add the mushrooms and do not move them until they begin to brown, about 1 minute. Then saute until brown all over, about 5 minutes. Add another tablespoon olive oil if the pan is too dry. Season with salt and pepper, to taste.

2. Add the garlic and cook quickly until light brown. Add the thyme, fennel seeds, and stock and bring to a boil. Add the greens, season with salt and pepper, and simmer until tender, about 8 minutes.

3. Meanwhile, bring a large pot of water to a boil and add salt. Add the pasta and cook until al dente, about 12 minutes. Drain, refresh quickly under cool running water, and toss with the remaining 1 tablespoon olive oil.

4. Stir the butter into the greens and add the pasta and parsley. Toss to heat through and add half of the Parmesan. Toss well again and pour onto a heated serving platter. Dust with the other half of Parmesan and serve.

IDEAS YOU'LL LOVE

Lobster Fettuccine

Recipe courtesy of Chuck Hughes|Chuck Hughes

Fettuccine Primavera

Recipe courtesy of Rocco DiSpirito

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Fettuccine con Carciofi: Fettuccine with Artichokes

Recipe courtesy of David Rocco

Fettuccine Hungry Girlfredo

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Sugar Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c