Heat 1 gallon of salted water and bring to a boil. Add pasta and cook until just done (al dente). In a saute pan, melt butter, but do not brown. Add onion and cook until soft. Add scotch and flame out. Add heavy cream and reduce until thickened slightly. Add mustard and dill. Add diced tomato to the warm cream and heat a little, but do not boil. Toss pasta and salmon gently, serve and garnish with parsley or dill.
Series: Man Kitchen Episode: Fettuccine with Smoked Salmon (Ep. 1)
Courtesy of Keith Neubert