Recipe courtesy of Keith Neubert
Print
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 (4 ounce) package smoked salmon
  • 2 teaspoons butter
  • 1 red onion, diced
  • 2 ounces single malt scotch (Glenlivet is recommended)
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 1 ounce diced tomato
  • 1 teaspoon black pepper
  • 1 (8 ounce) package dry fettuccini pasta

Directions

Watch how to make this recipe.

Heat 1 gallon of salted water and bring to a boil. Add pasta and cook until just done (al dente). In a saute pan, melt butter, but do not brown. Add onion and cook until soft. Add scotch and flame out. Add heavy cream and reduce until thickened slightly. Add mustard and dill. Add diced tomato to the warm cream and heat a little, but do not boil. Toss pasta and salmon gently, serve and garnish with parsley or dill.

Series: Man Kitchen Episode: Fettuccine with Smoked Salmon (Ep. 1)

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Fettuccine Primavera

Recipe courtesy of Rocco DiSpirito

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Lobster Fettuccine

Recipe courtesy of Chuck Hughes|Chuck Hughes

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Fettuccine con Carciofi: Fettuccine with Artichokes

Recipe courtesy of David Rocco

Fettuccine Hungry Girlfredo

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here