Recipe courtesy of Sean Timberlake
Print
Fig Jam with Fennel Pollen

Ingredients

  • 1000 g. fresh, ripe figs, rinsed (about 7 cups, chopped)
  • 900 g. granulated white sugar (about 5 cups)
  • 1 Tbsp fennel pollen
  • 1 Tbsp butter, to reduce foaming (optional)

Directions

Combine the figs and sugar in a large nonreactive pot and leave to macerate for at least 30 minutes. Longer is better, as the sugar breaks down the fruit; I left mine macerating in the fridge overnight.

Bring the mixture to a simmer over medium heat, stirring to avoid burning. Mash the fruit with a wooden spoon occasionally.

Cook an hour or until thickened and the flesh of the fruit is translucent. Add the fennel pollen and stir to combine thoroughly.

If you're canning, ladel the jam into sterilized jars, adding 1 Tbsp of bottled lemon juice per pint, and process by normal water bath method. Otherwise, refrigerate and use within a month.

Categories:
More from:

Kitchen Adventures

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fig Jam Aioli

Recipe courtesy of Eddie Russell

Pecorino Romano with Apples and Fig Jam

Recipe courtesy of Giada De Laurentiis

Strawberry Jam

Recipe courtesy of Sean Timberlake

Homemade Streaky Ham with Pickled Lime Mustard and Fig Jam

Recipe courtesy of Brad Farmerie

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c