Recipe courtesy of Ellie Krieger
Figs with Ricotta, Pistachio, and Honey
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
12 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/4 cup shelled, unsalted pistachios
  • 8 dried figs
  • 1/4 cup part-skim ricotta cheese
  • 1 tablespoon honey

Directions

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

IDEAS YOU'LL LOVE

Prosciutto Wrapped Figs And Blue Cheese

Recipe courtesy of Michael Chiarello

Balsamic Chicken and Fig Brochettes

Recipe courtesy of Laura Calder

Figs Wrapped in Prosciutto with Gorgonzola and Brie

Recipe courtesy of Debi Mazar and Gabriele Corcos

Fig Cake

Recipe courtesy of Cooking Channel

Sticky Fig Pudding with Candied Fresh Figs

Recipe courtesy of Chuck Hughes

Rice Pilaf with Figs

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here