Figs with Ricotta, Pistachio, and Honey

2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 12 min
Prep: 10 min
Inactive Prep: --
Cook: 2 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup shelled, unsalted pistachios
  • 8 dried figs
  • 1/4 cup part-skim ricotta cheese
  • 1 tablespoon honey
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Directions

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.

Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

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