Figs with Ricotta, Pistachio, and Honey

2006, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
156
Carbohydrates
30 g
Total Fat
2.5 g
Saturated Fat
1 g
Protein
3 g
Fiber
5 g
Sodium
24 mg
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