Oil and preheat the grill.
Season both sides of the filets with salt and pepper. Place the filets on the grill
at a 45 degree angle to establish nice grill marks. Once the filet
reaches an internal temperature of 125 to 130 degrees for medium-rare, remove the steak from the grill and let rest about 5 minutes before serving.
Plate each filet with the Cabernet Peppercorn Demi-glace and your favorite side dishes.