Fillet of Fish Macadamia

Name: Fillet of Fish Macadamia
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 (6-ounce) barramundi or swordfish steaks; White peppercorns, salt; 1 egg yolk; 4 tablespoons clarified butter; Juice of 1/4 lemon plus extra for sauce at the end; 2 ounces Macadamia nuts, grated; 1/8 cup dry sherry, warmed; 1 tablespoon fresh parsley stalks, finely chopped; 1 tablespoon butter

Getting reviews...

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 servings

Ingredients

2 (6-ounce) barramundi or swordfish steaks

White peppercorns, salt

1 egg yolk

4 tablespoons clarified butter

Juice of 1/4 lemon plus extra for sauce at the end

2 ounces Macadamia nuts, grated

1/8 cup dry sherry, warmed

1 tablespoon fresh parsley stalks, finely chopped

1 tablespoon butter

Directions

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

My Private Notes

Show: The Galloping Gourmet

Episode: Fish Macadamia

Choose a topic to find related recipes.