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Fillet of Fish Macadamia
A Graham Kerr creation for Queensland, Australia
- Total Time:
- 25 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 2 (6-ounce) barramundi or swordfish steaks
- White peppercorns, salt
- 1 egg yolk
- 4 tablespoons clarified butter
- Juice of 1/4 lemon plus extra for sauce at the end
- 2 ounces Macadamia nuts, grated
- 1/8 cup dry sherry, warmed
- 1 tablespoon fresh parsley stalks, finely chopped
- 1 tablespoon butter
Directions
Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.
© A Graham Kerr creation for Queensland, Australia