Recipe courtesy of
Yield:
2 servings

Ingredients

  • 2 fresh bananas
  • 1 cup cream, fresh and whipped
  • 2 Tbs. Amarula Liqueur
  • 8 oz. cooking chocolate, dark
  • 8 oz. walnuts, chopped
  • 1 cup honey

Directions

Heat up the bar-b-que grill. Whip the cream until stiff peaks are formed. Fold the Amarula Liqueur into the mixture. Cover and refrigerate until needed.

Over medium coals place the bananas, still in peel, onto the grill. Heat bananas until the peel turns black. Remove the bananas from the grill and split the skin of the banana open.

In a saucepan, melt the chocolate over medium heat. Once melted, add the walnuts and honey. Stir constantly. To serve: drizzle chocolate mixture over bananas and top with Amarula Liqueur cream mixture.

IDEAS YOU'LL LOVE

Bali Baked Fish

Recipe courtesy of Padma Lakshmi

Baked Banana Pudding

Recipe courtesy of Alton Brown

Jamaican Rummed Baked Bananas

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV