First Kiss (Mocktail)

Recipe courtesy Zahra Bates at Providence
Show: Summer's Hot Cocktails Episode: Summer's Hot Cocktails
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Photo: First Kiss (Mocktail)

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 1/2 ounces passion fruit puree
  • 1/2 ounce Raspberry Lemon Agave Syrup, recipe follows
  • Ice cubes, for shaking
RASPBERRY LEMON AGAVE SYRUP:
  • 1 pint raspberries
  • 2 1/2 ounces agave nectar
  • 1/2 ounce fresh lemon juice
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Directions

Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.

This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.

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