Printable Area
First Kiss (Mocktail)
Recipe courtesy Zahra Bates at Providence
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 1/2 ounces passion fruit puree
- 1/2 ounce Raspberry Lemon Agave Syrup, recipe follows
- Ice cubes, for shaking
- Cold ginger beer
- 1 fresh raspberry, for garnish
- RASPBERRY LEMON AGAVE SYRUP:
- 1 pint raspberries
- 2 1/2 ounces agave nectar
- 1/2 ounce fresh lemon juice
Directions
Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.