Fish Pakoras with Peach Chutney

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Holiday Menu

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  • on June 19, 2012

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    Delicious! This is the first of Bal's recipes I've tried and am so glad I did. I thought it would be more complicated, but took me about 25 minutes, including getting all of the ingredients together. The combination of the pekoras with the peach chutney is so so good. Would serve to company in the future!

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