Printable Area
Fish Stock
Copyright 2000 Cheryl Smith
- Total Time:
- --
- Prep:
- -- |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- depends upon amount of fish bo
Ingredients
- Reserved bones of white fish
- 1 medium onion, roughly chopped
- 2 garlic cloves, roughly chopped
- 2 thyme sprigs
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped (optional)
- Scallion trimmings
- Cilantro stems
Directions
Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes. Strain and cool then refrigerate or freeze.
© Copyright 2000 Cheryl Smith