Fish Tacos with Chipotle Cream

2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 47 min
Prep: 15 min
Inactive Prep: 25 min
Cook: 7 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

FISH:
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon salt
    CHIPOTLE CREAM:
    • 1/2 cup plain nonfat yogurt
    • 2 tablespoons mayonnaise
    • 8 (6-inch) corn tortillas
    • 1 1/2 cups shredded green cabbage or lettuce
    • 1/2 cup corn kernels (thawed if frozen)
    • 1/4 cup fresh cilantro leaves
    • Lime wedges
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    Directions

    In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

    Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

    In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.

    Heat the tortillas on the grill or grill pan for 30 seconds on each side.

    Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

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    5

    Newest Ratings and Reviews

    Read all 10 reviews

    • on June 28, 2013

      Flag

      WONDERFUL, easy. Kids love these VERY tasty, healthy tacos which they put together
      themselves. Thanks Ellie.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on January 07, 2013

      Flag

      So delicious! Will definitely be making this one again.

      people found this review Helpful.
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    • on January 07, 2013

      Flag

      I was delicous. I made a few changes to the recipe. Goat Yogurt instead cow yogurt

      people found this review Helpful.
      Was this review helpful to you? Yes | No
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