Fish Tacos

Recipe courtesy Bobby Flay

Photo: Fish Tacos

TOTAL TIME: 1 hr 45 min
Prep: 35 min
Inactive Prep: 25 min
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

TACOS:
    GARNISH:
    • Thinly sliced green onion
    • Chopped cilantro leaves
    • Pureed Tomato Salsa, recipe follows
    PUREED TOMATO SALSA:
    • 1 jalapeno, sliced
    • 1 tablespoon chipotle hot sauce
    • 1 tablespoon Mexican oregano
    • 1/4 cup chopped fresh cilantro leaves
    • Salt and pepper
    recipe tools

      • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

    Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

    Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

    Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste. Yield: 6 to 8 servings

    Per serving: Calories: 418; Total Fat: 20 grams; Saturated Fat: 2 grams; Protein: 26 grams; Total carbohydrates: 33 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 83 milligrams; Sodium: 502 milligrams

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    or Sign Up to Review

    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Road Trip with G. Garvin
    Road Trip with G. Garvin Host: G. Garvin

    Get Cooking Channel on your TV.

    Learn How