Fish with Lemon and Brown Butter Sauce

Recipe courtesy Rachel Khoo
Show: Little Paris Kitchen: Cooking with Rachel Khoo Episode: Oyster Shucking

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on April 06, 2014

    Flag

    I used catfish, which was the best white fish available here. Used capers, maybe a little extra. Paired it with Bobby Deen's couscous from his salmon and couscous recipe for a great Mediteranean meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2013

    Flag

    Success! Very easy to make and no fuss for a sophisticated French dinner. I served this with green beans and baby potatoes. THANK YOU, RACHEL! Love your recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 28, 2013

    Flag

    Outstanding. I did not use capers but what I did use was every thing else. So light, satisfying and yummy. A really big thanks for sharing this recipe and your little paris kitchen. Just goes to show, it's not the kitchen but the cook. You must record her show to get some of her best dishes. It's so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    Absolutely delicious! I made it exactly by the recipe except I used trout (sole wasn't available in my grocery store. I can't wait to try this recipe again...I'm hooked. I served it with whipped yukon gold potatoes and roasted brussels sprouts. Absolutely mouthwatering! And soooo simple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.