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Average Rating:
Total Reviews: 2
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By jaja0
flordia
on May 28, 2013
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Outstanding. I did not use capers but what I did use was every thing else. So light, satisfying and yummy. A really big thanks for sharing this recipe and your little paris kitchen. Just goes to show, it's not the kitchen but the cook. You must record her show to get some of her best dishes. It's so good!
By ljgandee
on January 06, 2013
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Absolutely delicious! I made it exactly by the recipe except I used trout (sole wasn't available in my grocery store. I can't wait to try this recipe again...I'm hooked. I served it with whipped yukon gold potatoes and roasted brussels sprouts. Absolutely mouthwatering! And soooo simple.