Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings

Ingredients

  • 1/4 cup Spanish olive oil
  • 2 cups chopped yellow onions
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 3 fresh jalapenos, stemmed, seeded and finely chopped
  • 1 1/2 cups fresh tomatoes, seeded and chopped
  • 1/4 cup finely chopped fresh parsley
  • 18 large capers
  • 18 large green olives, pitted
  • 2 bay leaves
  • 6 red snapper fillets, about 6 ounces each
  • 3 tablespoons fine dried bread crumbs
  • 3 cups cooked long-grain white rice, warm
  • 1 pound plantains, peeled, sliced 1/4-inch thick and Sauteed
  • 1/4 cup finely chopped fresh cilantro leaves
  • 6 wedges fresh lime

Directions

In a large skillet, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until lightly caramelized, about 6 minutes, stirring occasionally. Add the garlic and continue to cook for 1 minute. Stir in the jalapenos, tomatoes, parsley, capers, olives and bay leaves. Season with salt and pepper. Bring the mixture to a simmer and continue to cook for 15 minutes.

Season both sides of the fillets with salt and pepper. Lay the fillets in the sauce, covering each fillet completely with the sauce. Cook for 8 to 10 minutes or until the fillets start to flake. Remove the fish and place in the center of each serving plate. Sprinkle the sauce with the bread crumbs and continue to cook for 2 minutes, stirring constantly. Remove from the heat and spoon over the fish. Serve the fish with the rice and plantains. Garnish with cilantro and lime wedges.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fish Pickle

Recipe courtesy of Beena Lalaji

Roasted Fish

Recipe courtesy of Tyler Florence

Fish Tacos

Recipe courtesy of Chuck Hughes

Fish Tacos

Recipe courtesy of Aida Mollenkamp

Fish Amok

Recipe courtesy of Lakhana In

Escovitched Fish

Recipe courtesy of Cheryl Smith

Fish Stew

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Pie

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here