Recipe courtesy of Dave McCoy
Print
Fisherman's Grilled Trout
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 trout fillets
  • 1 medium white or yellow onion
  • Large lemon
  • 6 to 8 cloves garlic, crushed
  • 1/3 stick butter
  • Salt and ground black pepper
  • 6 aluminum sheets, approximately 12 by 12 inches

Directions

Heat grill to medium-high heat.

Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.

Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.

Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Whole Trout

Recipe courtesy of Tiffani Thiessen

Plank Grilled Whole Trout

Recipe courtesy of Alton Brown

Fisherman's Stoup

Recipe courtesy of Rachael Ray

Fisherman's Stew

Recipe courtesy of Eddie Russell

Wild Mushroom Stuffed Trout with Grilled Colorado Strip Steak

Recipe courtesy of Kelly Liken

Warm Salad of Grilled Trout with Spinach and Lentils

On TV

So Much Pretty Food Here