Fisherman's Grilled Trout

Recipe courtesy Dave McCoy
TOTAL TIME: 25 min
Prep: 20 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 6 trout fillets
  • 1 medium white or yellow onion
  • Large lemon
  • 6 to 8 cloves garlic, crushed
  • 1/3 stick butter
  • Salt and ground black pepper
    • 6 aluminum sheets, approximately 12 by 12 inches
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      Directions

      Heat grill to medium-high heat.

      Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.

      Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.

      Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.

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