Recipe courtesy of Rachael Ray
Print
Fisherman's Stoup
Total:
1 hr 35 min
Prep:
20 min
Inactive:
45 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 35 min
Prep:
20 min
Inactive:
45 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 6 anchovy filets
  • 4 small ribs celery, chopped
  • 2 starchy potatoes, peeled and chopped into small dice
  • 1 red pepper, cored and finely chopped
  • 1/2 bottle lager beer (about 6 ounces)
  • 1 (28-ounce) can diced tomatoes or chunky-style crushed tomatoes
  • 2 cups chicken stock
  • 1 pound cod, cut into chunks
  • 1 pound sea scallops
  • 1 loaf ciabatta or other crusty bread of choice, for serving

Directions

For the seafood base: Place the red onion, chile pepper, lemon zest, garlic, parsley, thyme, and bay leaves in a food processor and process ingredients into paste.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium-high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally. Deglaze the pot with beer. Add tomatoes and chicken stock and bring to a boil, simmer for 20 minutes or until it has reduced by a third, then turn off the heat, cool and store for a make-ahead meal.

To reheat: Reheat over medium-high heat. Crust up and warm bread in a hot oven. When the stoup comes to a boil, fold or nestle the cod and scallops into the liquid, and return to a bubble, cook for 5 to 6 minutes, until the fish is opaque and cooked through, then turn off the heat. Serve immediately with lots of bread for mopping.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fisherman's Stew

Recipe courtesy of Eddie Russell

Fancy Fisherman's Stew

Recipe courtesy of Rachael Ray

Fisherman's Grilled Trout

Fisherman's Tea (Soup)

Recipe courtesy of Blue On Water

Lentil Stoup with Mushrooms

Recipe courtesy of Rachael Ray

Fisherman's Pie with Potato Gratin

Recipe courtesy of Roger Mooking

Portuguese Fisherman's Shrimp and Chorizo

Recipe courtesy of Rachael Ray

On TV

So Much Pretty Food Here