Recipe courtesy of Blue On Water
Episode: Land of Cod
Total:
45 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups salted pork fat (scrunchions), chopped
  • 2 onions, chopped 
  • 1 cup salt beef, chopped
  • 3 potatoes, peeled and thinly sliced 
  • Kosher salt and freshly ground black pepper
  • 2 cod fillets
  • Fresh herbs such as chives, finely chopped, for garnish

Directions

Watch how to make this recipe.

Cook the salted pork fat in a large pot over medium-high heat, stirring occasionally, until the fat is rendered and they are a nice golden brown, about 5 minutes.

Add the onions and cook until soft. Add the salt beef, cook for 3 minutes, and add the potatoes. Cover with 4 cups water and add salt and pepper to taste. Bring the soup to a boil and add the cod. Simmer until the cod turns from transparent to solid white, about 20 minutes.

Spoon the soup into bowls and garnish with the herbs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Recipe courtesy of Luke Nguyen

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly

Fisherman's Stoup

Recipe courtesy of Rachael Ray

Fisherman's Stew

Recipe courtesy of Eddie Russell

Fisherman's Grilled Trout

Fancy Fisherman's Stew

Recipe courtesy of Rachael Ray

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV