Recipe courtesy of
Total:
1 hr 40 min
Active:
1 hr
Yield:
4 servings
Level:
None

Ingredients

  • 1 1/2 cups sifted flour
  • 1/2-ounce wet yeast
  • 5/8 cup milk
  • 1 tablespoon superfine sugar
  • Pinch salt
  • 2 eggs
  • 3 1/2 tablespoons butter, melted and cooled
For Sauce:
  • 1/4 cup butter
  • 1/4 cup sugar
  • 9 tablespoons dark rum
  • 2 tablespoons sultanas (raisins)
  • 1 tablespoon chopped candied peel
  • 2 tablespoons white grapes
  • 1 cup whipping cream

Directions

Warm a large bowl. Add sifted flour; make a well. To the well, add the yeast, 3/8 cup of the milk, sugar, and salt. Mix until the yeast has dissolved. Add eggs and beat with hands until well combined and smooth. Cover bowl and put in a warm place for 45 minutes.

After 45 minutes, add the butter and remaining 1/4 cup milk. Beat hard for a couple of minutes. Half fill 4 greased small cake molds. Cover molds and place in a warm spot for 10 minutes. Once risen, place in oven for 20 minutes. Unmold onto cake rack and allow to cool a little.

Meanwhile, make sauce.

For Sauce:

In a saute pan, large enough to hold all the babas, combine butter and sugar over medium high heat. Add 1 tablespoon of the rum and sultanas(raisins), peel, and grapes. Stir to coat well. Place the babas into the fudge mixture. Prick lightly with a fork and turn in the sauce to coat well. Pour 2 tablespoons of rum over each baba and set alight. Serve babas with sauce and whipped cream.

Categories:

IDEAS YOU'LL LOVE

Flamed Rum Babas Exeter

Flaming Shrimp and Grits

Recipe courtesy of Alton Brown

Rice Pudding with Flaming Bananas

Recipe courtesy of Emeril Lagasse

Rum Punch

Recipe courtesy of Cheryl Smith

Rum Balls

Recipe courtesy of Emeril Lagasse

Rum Punch

Recipe courtesy of Jennifer Paterson

Rum Chica Rum Chicken

Recipe courtesy of Ingrid Hoffmann

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here