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5

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Total Reviews: 4

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  • on October 21, 2012

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    This is an amazingly fabulous recipe. I must say....it's now my all time favorite!!!!

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  • on December 11, 2011

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    This soup was delicious and soo easy to make! I only blended about 2/3 of it and left some of it slightly chunky, but blending the rest made the soup rich and creamy. I had 'peanut butter curry lentil soup' at a local cafe and I loved it. I was trying to recreate that and by putting a spoonful of natural peanut butter in my bowl of soup it did a pretty good job. The peanut butter adds a thai flavor to the soup. I encourage anyone who likes peanut sauce to try it with this soup!!

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  • on December 06, 2011

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    Loved this. Spicy! Nice with plain yoghurt, some chutney and garlic naan. Used Garam masala and would try again with curry and ginger garlic paste!

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  • on May 24, 2011

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    Oh my gosh...I keep this soup onhand at all times. It doesn't look very appetizing, but man is it good! I put it in one cup servings in the freezer in freezer bags..take it to work with me almost every day

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