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Average Rating:
Total Reviews: 4
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By brandula
on October 21, 2012
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This is an amazingly fabulous recipe. I must say....it's now my all time favorite!!!!
By Scarbucks
Waterford, NY
on December 11, 2011
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This soup was delicious and soo easy to make! I only blended about 2/3 of it and left some of it slightly chunky, but blending the rest made the soup rich and creamy. I had 'peanut butter curry lentil soup' at a local cafe and I loved it. I was trying to recreate that and by putting a spoonful of natural peanut butter in my bowl of soup it did a pretty good job. The peanut butter adds a thai flavor to the soup. I encourage anyone who likes peanut sauce to try it with this soup!!
By Hachis's mom
on December 06, 2011
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Loved this. Spicy! Nice with plain yoghurt, some chutney and garlic naan. Used Garam masala and would try again with curry and ginger garlic paste!
By pat123456
on May 24, 2011
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Oh my gosh...I keep this soup onhand at all times. It doesn't look very appetizing, but man is it good! I put it in one cup servings in the freezer in freezer bags..take it to work with me almost every day