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Flour's Famous Banana Bread

Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston
Show: Giada's Weekend Getaways Episode: Boston

Photo: Flour's Famous Banana Bread

TOTAL TIME: 2 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: 1 hr
 
YIELD: 1 loaf
LEVEL: Easy

ingredients

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Directions

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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  • on December 29, 2012

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    1hr 15min in the oven, and I still ended up with serious wet goop in the middle and overcooked edges. I've never, ever had problems making banana bread or muffins from other recipes. The part that was cooked enough to eat was dry and just not tasty enough. Disappointed.

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  • on October 07, 2012

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    Delish!This will no doubt be a staple for this household.My try also took extended bakeing time.Approx,1hour 15 min. in reg. sized bread pan.

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  • on April 24, 2012

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    Delicious; will definely make again. I used melted butter instead of oil and substited mascarpone for the sour cream. It took 1 hour to bake.

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