Flour's Famous Banana Bread

Recipe courtesy of Chef Joanne Chang of Flour Bakery in Boston
Show: Giada's Weekend Getaways Episode: Boston
TOTAL TIME: 2 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: 1 hr
 
YIELD: 1 loaf
LEVEL: Easy

ingredients

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Directions

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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