Recipe courtesy of Christine Sinko
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 (6 -ounce) can goose foie gras, at room temperature
  • 1 stick unsalted butter, at room temperature

Directions

Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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