Print
Yield:
10 servings

Ingredients

  • 3 tablespoons unsalted butter
  • 1 lobe foie gras, cut into large dice
  • 3 cups julienned yellow onions
  • 2 teaspoons salt
  • 1/4 teaspoon plus 1/8 teaspoon cayenne pepper
  • 12 turns fresh ground black pepper
  • 1 pound boudin, casing removed
  • 1 tablespoon chopped garlic
  • 5 eggs
  • 2 cups heavy cream
  • 1/4 teaspoon Tabasco pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 8 slices, 1 inch cubed white bread, about 4 cups
  • 1/2 cup grated Parmigiano-Reggiano cheese

Directions

Preheat the oven to 350 degrees F. Grease a 2 quart glass rectangular pan with 1 tablespoon butter. In a large hot saute pan, add the foie gras pieces and sear for 30 seconds stirring constantly. Remove the foie gras from the pan and drain on a paper-lined plate. Add the onions, 1 teaspoon salt, 1/4 teaspoon cayenne, and 12 turns black pepper to the foie gras fat. Saute for 4 minutes. Add the boudin sausage and lightly brown. Add the garlic and saute for 1 minute. Remove from the heat and cool. In a mixing bowl, whisk the eggs for 30 seconds. Add the heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, Tabasco pepper sauce and Worcestershire sauce. Whisk the mixture until fully incorporated. Stir in the onion mixture. Add the bread cubes and mix well. Fold in the seared foie gras. Pour the filling into the prepared pan. Sprinkle the pudding with the grated cheese. Bake for 55 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Foie Gras and Pumpkin Pudding

Recipe courtesy of Emeril Lagasse

Foie Gras

Recipe courtesy of Christine Sinko

Foie Gras Hot Chocolate

Recipe courtesy of Longman & Eagle

Foie Gras Terrine

Recipe courtesy of Emeril Lagasse

Foie Gras Tartines

Recipe courtesy of Laura Calder

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Foie Gras PB and J

Recipe courtesy of Cafe Vermilionville

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c