Foie Gras Hot Chocolate

Recipe courtesy Longman and Eagle restaurant
Show: Unique Eats Episode: Pubs
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 6 ounces foie gras, cut into large chunks
  • Sea salt
  • 4 homemade or store-bought marshmallows, optional
recipe tools

Directions

In a small skillet, bring the port to a boil. Cook until reduced to about 1 tablespoon, 3 to 5 minutes. Set aside.

In a small saucepan, combine the milk and cream; bring to a simmer. Whisk in the chocolate until combined; transfer to a blender with the foie gras. Blend the foie gras hot chocolate until smooth.

Pour the hot chocolate mixture into serving cups; drizzle each with the reduced port and sprinkle with sea salt. Top with marshmallows and, if desired, use a torch to lightly brown.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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