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Foie Gras Hot Chocolate
Recipe courtesy Longman and Eagle restaurant
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 1/4 cup dry port
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup shaved hazelnut milk chocolate
- 6 ounces foie gras, cut into large chunks
- Sea salt
- 4 homemade or store-bought marshmallows, optional
Directions
In a small skillet, bring the port to a boil. Cook until reduced to about 1 tablespoon, 3 to 5 minutes. Set aside.
In a small saucepan, combine the milk and cream; bring to a simmer. Whisk in the chocolate until combined; transfer to a blender with the foie gras. Blend the foie gras hot chocolate until smooth.
Pour the hot chocolate mixture into serving cups; drizzle each with the reduced port and sprinkle with sea salt. Top with marshmallows and, if desired, use a torch to lightly brown.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.