Foie Gras

Recipe courtesy Christine Sinko
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 (6 -ounce) can goose foie gras, at room temperature
  • 1 stick unsalted butter, at room temperature
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      Directions

      Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

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