Printable Area
Foie Gras
Recipe courtesy Christine Sinko
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 1 (6 -ounce) can goose foie gras, at room temperature
- 1 stick unsalted butter, at room temperature
Directions
Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
© Recipe courtesy Christine Sinko