Foil-Baked Green Beans with Soy Sauce and Garlic

Reprinted with permission from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono & Harris Salat, copyright (c) 2011. Published by Ten Speed Press, a division of Random House, Inc.

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  • on August 16, 2011

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    We made this recipe last week, and we thought that the marinade was very tasty. However, I think that there is a problem with the instructions. After the ten minutes the green beans were not cooked and were still extremely crunchy. If I make this recipe again, I would blanch the green beans ahead of time so that they could be cooked completely during the time on the grill in the aluminum foil packet.

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