Printable Area
Fry thick
bacon strips until crisp, then fry
hot dogs in the drippings. Serve on
toasted buns with
mayonnaise,
shredded lettuce,
diced tomato and the
bacon.
Photograph by Karl Juengel/Studio D
Recipe reprinted with permission from
Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, Hyperion copyright (c) 2012