For the crust:
Preheat the oven to 350 degrees F. Pulse the peanuts
, granulated sugar, and cloves
in a food processor
until the mixture resembles coarse sand. Pulse
in the butter. Press the nut mixture evenly into the bottom of a 10-inch springform pan
and bake until set, about 15 minutes. Set aside to cool slightly.
the chocolate with the cream in a microwave, stirring every 30 seconds, until smooth, and then spread the chocolate over the crust. Freeze the crust
while making the filling.