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Creole Marinated Grilled Red Snapper
Recipe courtesy Tanya Holland
- Total Time:
- 4 hr 20 min
- Prep:
- 4 hr 5 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- None
- Yield:
Ingredients
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon fresh chopped thyme
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- Salt and pepper
- 1 whole cleaned red snapper
Directions
Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.
© Recipe courtesy Tanya Holland