COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 06, 2012

    Flag

    When you make Korean dishes, marinate for long periods of time unless using seafood or poultry. The marinade will break down the tough fibers of the less elegant cuts of meat like short ribs, flank steak that are staples on the Korean family table (2 tours of duty US Army. Grill over the BBQ for even more flavor. I used this marinade, with a few additions & found it to be most delectable. The Korean name for this dish is Bul-Kal-Bi. Follow the recipe & try it again CowGirl!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 16, 2011

    Flag

    I was so looking forward to this recipe and it was terrible. The meat was tough and not vry flavorful. Perhaps it is because I only marinated the meat for two hours - so maybe that is the problem. The garbage and dogs got the bulk of this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.