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Average Rating:
Total Reviews: 2
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By BIGSKIEOD
on August 06, 2012
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When you make Korean dishes, marinate for long periods of time unless using seafood or poultry. The marinade will break down the tough fibers of the less elegant cuts of meat like short ribs, flank steak that are staples on the Korean family table (2 tours of duty US Army. Grill over the BBQ for even more flavor. I used this marinade, with a few additions & found it to be most delectable. The Korean name for this dish is Bul-Kal-Bi. Follow the recipe & try it again CowGirl!
By CowgirlCook
Scottsdale, AZ
on July 16, 2011
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I was so looking forward to this recipe and it was terrible. The meat was tough and not vry flavorful. Perhaps it is because I only marinated the meat for two hours - so maybe that is the problem. The garbage and dogs got the bulk of this dish.