Peach Sangria

View

Photo: Peach Sangria

TOTAL TIME: 2 hr 10 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 ripe peaches (about 1 pound), halved and pitted
  • 1 bottle young Riesling (750ml or 3 1/3 cups)
recipe tools

Directions

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

Copyright 2004, Television Food Network, G.P. All rights reserved.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.