Peach Sangria

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Photo: Peach Sangria

TOTAL TIME: 2 hr 10 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 ripe peaches (about 1 pound), halved and pitted
  • 1 bottle young Riesling (750ml or 3 1/3 cups)
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Directions

With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

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  • on June 30, 2014

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    I thought it was very good , just right perfect, it,s got my vote thumbs up a 10 rate

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  • on September 27, 2011

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