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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By Roge
on November 23, 2011
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My 4 year old daughter and I made this with no trouble so delicious that we had to get more apples and make more caramel to finish the pies!!!!! Really recommend you give this a try.
By shefishr
Niceville, 48
on September 30, 2011
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LOVE this recipe!!! What a great update.
Take your time with the caramel & use a heavy stainless pan, so you can see the true color as it browns. Had a little trouble finding the salt (William Sonoma, well worth it though! Crispin & Honey Crisp apples work with the Grannys and are sometimes easier to find. Slicing the apples with a mandolin & layering cooks so much nicer too. Gets rave reviews every time I make it! TRY IT!
By alotto
San Francisco, CA
on September 22, 2011
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I had a very hard time with this caramel sauce. After 2 failed attempts, I made David Leibovitz's version instead. It worked beautifully and the pie was delicious!