Place 2 small scoops creole cream cheese
ice cream in a tall glass. Slowly pour the framboise lambic beer
into the glass until the foam
rises to the top. Serve with straws and spoons!
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.