Combine the bourbon, simple syrup, orange-flavored liqueur and bitters with a splash of water and shake well. Rim a highball glass with cocoa sugar and maple syrup. Pour and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.