Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Gin
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 ounce or 2 tablespoons gin (recommended: Hendricks)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon simple syrup* (See Cook's Note)
  • Champagne, as needed
  • Lemon twist, for garnish

Directions

Watch how to make this recipe.

In a cocktail shaker combine the gin, lemon juice, and simple syrup. Shake and strain into a Champagne flute. Top the flute with Champagne and use a lemon twist for a garnish.

Cook's Note

Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely.

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